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Title: Seafood Tacos
Categories: New Text Import
Yield: 1 Servings
| 1/2 | Recipe corn tortillas | |
| 6 | Leaves green leaf lettuce,; washed and halved | |
| 2 | lb | Cooked lobster or crabmeat, shrimp and salmon (preferably) |
| 1 1/2 | c | Citrus Cucumber Relish,; recipe above |
| 1/2 | Avocado, peeled, seeded and mashed | |
| 1 | c | Sweet peas,; blanched |
| 1/2 | bn | Red radishes, washed, trimmed and; thinly sliced |
| 1/2 | bn | Cilantro, leaves only,; roughly chopped |
| 2 | Limes,; halved | |
| 1/4 | c | Extra-virgin olive oil |
Toast 12 small tortillas. Lay tortillas out on counter. Line each tortilla with a piece of lettuce and spread the fish on top. Cover with 2 tablespoons of cucumber relish, a dab of avocado, a tablespoon of sweet peas, a few slices of radish and a pinch of cilantro. Finish each with a squeeze of lime and a teaspoon of olive oil. Serve immediately. Recipe By :TOO HOT TAMALES SHOW #TH6111
Posted to MC-Recipe Digest V1 #316
Date: Tue, 26 Nov 1996 08:02:26 -0500